Tag Archives: foodways

Spanish & Mesoamerican Foodways

I wrote this paper in grad school back in 2007, but I have used it many times in my culinary classes. The foodways of Spain in the fifteenth through eighteenth centuries experienced significant change through the introduction of New World … Continue reading

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Excellent Small Cakes

NOTE: This was my one of my very first A&S entries. I entered them in the cooking category at Northern Lights circa 2004 or ’05. What: Small currant cookies, iced with sugar. Where: Taken from an English-language cookbook When: Late … Continue reading

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An Egg Tart

From Das Kuchbuch der Sabina Welserin, Germany, 16th century. Lady Elinor Strangewayes, OM. Entered in the Northern Lights A&S Competition, 2010. Category: 26. Cooking. Won the cooking category. ¬†Ain ortorten. So nempt 8 air, klopffts woll, nempt ain mas milch, … Continue reading

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